Treat yourself and your loved ones to a slice of pure autumn delight. Our Chocolate Hazelnut Pumpkin Cake, made with Spread The Love Chocolate Hazelnut Dessert Butter, is more than a dessert—it's a celebration of the season's finest flavors, and the perfect way to sweeten your fall festivities. Whether you're hosting an intimate gathering of friends, a lively family feast, or even just indulging in a slice by yourself, this cake is the perfect addition to spice up your fall dessert lineup.
Preheat oven to 350°F and coat two round 9-inch pans with cooking spray.
Step 2 -
In a large bowl, combine bread flour, brown sugar, baking powder, baking soda, salt and spices and stir to combine.
Step 3 -
In another bowl, whisk together eggs, pumpkin puree and avocado oil just until smooth.
Step 4 -
Add the wet ingredients to the dry and stir to combine, smoothing out any lumps in the batter.
Step 5 -
Divide the batter evenly between the two baking pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6 -
Allow to cool slightly, then transfer to a cooling rack.
