Sans Rival is Filipino dessert made with infinite layers of cashew meringue and butter cream. Being super decedent it only makes appearances at Birthday parties and Holiday Celebrations.
In our recipe we stripped it down to make it easier to make, but still has the soul of the recipe. We use an Australian dessert called Pavlova as the base and break that up into shards and cover it with butter cream. For a savory counter point we top it off with our new Almond Cashew Power Butter and some dry roasted, lightly salted cashews. So you get crispy, smooth, sweet and salty all in one perfect bite. The name literally means without rival. No other cake or dessert is better that this.