Hocus Pocus Almond Butter Buns

Hocus Pocus Almond Butter Buns
This Halloween, we’re serving up a batch of Hocus Pocus Almond Butter Buns topped with our UNSALTED Almond Butter! Inspired by Brea Pea's recipe, we wanted to recreate this iconic recipe with a Spread The Love twist.  Watch magic before your eyes as the marshmallow "disappears" after you bake. Don’t let the outer appearance fool you, these treats are filled with deliciousness that will make any witch or warlock happy.


  • 8 marshmallows
  • UNSALTED Almond Butter
  • 1 tube of crescent roll or biscuit dough
  • 1/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup melted butter


  • Step 1 -
    Preheat your oven to 350 degrees. Unwrap crescent roll or biscuit dough and place one triangle/circle on a plate.
  • Step 2 -
    Mix cinnamon and sugar together in a bowl. Dip a marshmallow in melted butter and then roll it in the cinnamon and sugar mixture. Add desired amount of UNSALTED Almond Butter on top of marshmallow.
  • Step 3 -
    Wrap the dough around the marshmallow and pinch so that it is completely covered and sealed.
  • Step 4 -
    Place one dough ball in each muffin tin well and bake at 350 degrees for 8 to 10 minutes or until the outside is turning golden brown. Top with Almond Butter drizzle and enjoy!
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